CLANSMAN BUFFET WEDDING CALCULATOR
21/12/2010	MENU
Soup	None Mixed vegetable Carrot and Cellery Pumpkin Potato and Leek Potato and Bacon Crayfish Bisque Seafood Chowder Royal Game Soup
Seafood	None Tiger Prawns Seafood Cocktail
Main 1	- Roast Beef Roast Pork Roast Turkey Roast Lamb Chicken in white wine sauce Fish Mornay Chicken curry
Main 2	- Roast Beef Roast Pork Roast Turkey Roast Lamb Chicken in white wine sauce Fish Mornay Chicken curry
Dessert 1	- Apple and Apricot Crumble Royal Chocolate Mousse Sticky Date Pudding Black Forest Gateaux Pavlova Apple Pie and Cream Triffle Baked Cheesecake
Dessert 2	- Apple and Apricot Crumble Royal Chocolate Mousse Sticky Date Pudding Black Forest Gateaux Pavlova Apple Pie and Cream Triffle Baked Cheesecake
No. Adults
No. Children
	Room hire / set-up / cleaning etc
Grounds	Grounds not used Using Pergola and Gardens
TOTAL
Suggested Bar Tab
This calculator is provided as a budget tool. The date at the top shows when the costings were last updated. These prices are usually valid for 3 months from this date. Many weddings have a long lead time. Booking a wedding does not fix the price. Every effort will be made to keep prices from fluctuating but market forces may prevail.
Call Bob on 08 9537 6400 for assistance or to book
Actual Bar tab will vary based on bar restrictions, time of day, average age of guests, duration of reception. We offer many styles of bar service from full user pays to full free vend. Many people prefer to limit free service to beer, wine and soft drinks. Resposible service of alcohol rules will apply